An itinerary in English language to discover food&wine excellence in Emilia Romagna, Lombardia, Veneto, Friuli Venezia Giulia e Trentino
___ Next deadline to apply: 18 August 2024 Info on: www.wefood-festival.it |
Applications are now open for the 2024 Edition of the WeFood International Fellowship, a 3-day intensive program to discover food&wine excellence that will take place from Friday 1 to Sunday 3 November 2024 in Northern Italy.
The WeFood International Academy is specifically designed for English-speaking BA, MA and PhD students and offers the possibility to students to meet, exchange knowledge and train, through active participation in the event that allows to:
The WeFood International Academy is an excellent training opportunity for students of food science and technology, chemical and physical sciences, agricultural and veterinary sciences, tourism sciences, marketing and communication, economics, management, business organization and management engineering. Next application deadline is 18 August 2024. Fellowship for the WeFood International Academy Programme |
The WeFood International Academy aims at offering international students the opportunity to visit the best companies in the field of food and wine production through our fellowship program that covers 50% of the participation fees. |
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WeFood International Academy Programme |
The WeFood International Academy presents a specific itinerary where all activities will be held in English language. Participants will have the opportunity to visit 6-8 companies in different sectors, ranging from wine, dairy, confectionery, breweries, organic agriculture, and so on.
Companies that have participated in past editions of the WeFood Academy include: Adelia Di Fant, Agugiaro & Figna Molini, Amorim Cork Italia, Antico Laboratorio San Giuseppe, Astoria, Azienda Agricola Gelmini, Azienda Agricol Zidarich, Azienda Cacciali Graziano, Berto’s, Birragricola Padus, Birrificio Bionoc’, Birrificio Foran, Cantina Ongaresca, Caseificio Borgonovo, Ciottoli del Piave, Consorzio Melinda, Distilleria Ceschia, Distilleria Poli, Distilleria Schiavo, Dorbolò Gubane, Dri Roncat, Filiera Agroalimentare Trentina, Fomet, Iomazzucato, La Glacere, Loison, Maeli, Dersut Coffee Museum, Parma Ham Museum, Parmigiano Reggiano Museum, Naturgesta, Rosa Dell’Angelo, Società Agricola Eleva, Tenuta San Gioigio, Valbruna, VisVita, Zeni 1870. Benefits for selected students |
Since 2013, more than 13,000 BA, MA and PhD students attended our WeFood Academy Program curated by Goodnet. Through our initiative, we offer participants a unique opportunity to meet and discuss with renowned industry professionals and experts, participate in training activities and join an international network of peers from the same sector.
Our WeFood International Fellowship Program grants: participation in guided tours through the most innovative companies in the area;
Our fellowship program covers 50% of the participation fees. In order to confirm participation to the Academy Program, selected students are required to pay a participation fee of 280,00 Euros. The Academy Program does not cover travel expenses to/from the city of residence. |
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How to apply |
Prospective students may apply to our fellowship program by clicking here. Next deadline to apply: 18 August 2024.
In order to successfully complete the Academy Program and obtain the final certificate, selected students are required to attend the program of events and actively contribute to the activities defined by the organizing committee of the WeFood International Academy. Applications will be selected on a weekly basis following criteria such as resume, course of study/research project, motivation letter. Our team will provide selected students with all information regarding calendar of activities, accommodation, meals, as well as details to pay participation fees. Italian-speaking students may apply for the WeFood Academy Italia: click here to discover the call for applications.
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Frequently asked questions |
For any information, please refer to our FAQ page: click here. |
For further information |
Monday-Friday, 9 am-6 pm: Ph. +390490991240 |