See the detailed course outlines of the Department of Food Science and Technology:


1ο Semester



2ο Semester



3ο Semester



4ο Semester



5ο Semester



6ο Semester


  • FST_600 Technology & Quality Control of Food of Animal Origin II

  • FST_601 Technology & Quality Control of Food of Plant Origin II

  • FST_602 Oenology


7ο Semester



8ο Semester



9ο Semester


  • FST_900 Businerss Ethics

  • FST 901 Health & Safety of Food Industries

  • FST 902 Design and Mechanical Equipment of Food Industries


10ο Semester


  • FST_1000 Thesis


ELECTION COURSES



Winter Semester



Spring Semester