Επισυναπτόμενα:

• FST_100 Mathematics
  
• FST_102 General & Inorganic Chemistry
  
• FST_104  Informatics Ι
  
• FST_105 English for General Academic Purposes
  
• FST_200 Statistics
  
• FST_201 Organic Chemistry
  
• FST_202 Food Chemistry
  
• FST_203 Biochemistry
  
• FST_204 Informatics ΙΙ
  
• FST_205 English for General Academic Purposes
  
• FST_303 Instrumental Food Analysis
  
• FST_304 Agricultural Production I
  
• FST_401 Foundations of food marketing
  
• FST_403 Food Technology
  
• FST_404 Food Production from Aquatic Ecosystems
  
• FST_405 Agricultural Production II
  
• FST_500 Food Safety
  
• FST_501 Scientific studies and Technical reports
  
• FST_502 Food business administration
  
• FST_503 Quality Assurance Systems
  
• FST_602 Oenology
  
• FST_700 Innovation & Entrepreneurship in Food Production
  
• FST_702 Food Packaging
  
• FST_801 Food Legislation
  
• FST_802 Food Business Logistics
  
• FST_900 Businerss Ethics
  
• FST_E10  Informatics Applications in Food Technology
  
• FST_E02 Marketing Strategy for Food Enterprises
  
• FST_E03 Statistical Control of Production Processes
  
• FST_E04 Production Management
  
• FST_E08 Food Additives
  
• FST_X01 Precision Agriculture
  
• FST_X03 Project Management
  
• FST_X04 Electronic Commerce
  
• FST_E05 Agricultural Zoology-Entomology
  
• FST_E06 Post-Fruit & Vegetable Treatment
  
• FST_X10 Nanotechnology & Biomaterials in Food Production
  
• FST_X11 Waste Management & Utilization of By-Products Food