See the detailed course outlines of the Department of Food Science and Technology:

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1^ο Semester

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• FST_100 Mathematics

• FST_101 Biology

• FST_102 General & Inorganic Chemistry

• FST_103 Physics

• FST_104  Informatics Ι

• FST_105 English for General Academic Purposes

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2^ο Semester

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3^ο Semester

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• FST_300 General Microbiology

•  FST_301 Food Engineering I.

• FST_302 Principles of Food Biotechnology

• FST_303 Instrumental Food Analysis

• FST_304 Agricultural Production I

• FST_305 Nutrition & Nutritional Value of Food 

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4^ο Semester

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• FST_400 Food Engineering II

• FST_401 Foundations of food marketing

• FST_402 Food Microbiology

• FST_403 Food Processing and Preservation Technologies

• FST_404 Food Production from Aquatic Ecosystems

• FST_405 Agricultural Production II

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5^ο Semester

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• FST_500 Food Safety

• FST_501 Scientific studies and Technical reports

• FST_502 Food business administration

• FST_503 Quality Assurance Systems

• FST_504 Technology & Quality Control of Food of Animal Origin I.

• FST_505 Technology & Quality Control of Food of Plant Origin I. 

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6^ο Semester

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• FST_600 Technology & Quality Control of Food of Animal Origin II

• FST_601 Technology & Quality Control of Food of Plant Origin II

• FST_602 Oenology 

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7^ο Semester

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• FST_700 Food_Packaging

• FST_701 Alcoholic Beverage Technology

• FST_702 Food Packaging

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8^ο Semester

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• FST_800 Molecular Food Analysis Techniques

• FST_801 Food Law

• FST_802 Functional Foods

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9^ο Semester

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• FST_900 Food and Nutrition Policy

• FST 901 Hygiene & Safety of Food Industries

• FST 902 Design and Mechanical Equipment of Food Industries

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10^ο Semester

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• FST_1000 Thesis

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ELECTION COURSES

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Winter Semester

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• FST_X02 Food and Culture

• FST_X03 Project Management

• FST_X04 Electronic Commerce

• FST_X05 Modern trends in Plant Production

• FST_X06 Biological Agriculture & Bio Foods

• FST_X07 Enemies of Stored Products

• FST_X08 Industrial Fermentations

• FST_X09 Technology & Water Quality Control

• FST_X10 Nanotechnology & Biomaterials in Food Production

• FST_X11 Waste Management & Utilization of By-Products Food

• FST_X12 Technology & Quality Control of Processed Foods

• FST_X13 Agricultural Production & Environment

• FST_X14 Modern Techniques for Food Authentication

• FST_X15 Oenology II

• FST_X16 Advanced Statistics

• FST_X17 Optimization and Operations Research

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Spring Semester

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• FST_X01 Precision Agriculture

• FST_E01 Environmental & Food Toxicology

• FST_E02 Marketing Strategy for Food Businesses

• FST_E03 Statistical Control of Production Processes

• FST_E04 Production Management

• FST_E05 Agricultural Zoology-Entomology

• FST_E06 Post-Harvest Handling of Fruit and Vegetables

• FST_E07 Agricultural Pharmacology

• FST_E08 Food Additives

• FST_E09 Animal Husbandry-Nutrition of Farm Animals

• FST_E10  Informatics Applications in Food Technology

• FST_E11 Automatic Control Systems in the Food Industry

• FST_E12 Internship

• FST_E13 Epidemiology of Foodborne Diseases

• FST_E14 Information Systems for Food Business Management

• FST_E15 Viticulture

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